Software built for Restaurant, Café & Hotel
Table & KOT management, menu and recipes, dine-in / takeaway / delivery billing, room bookings for hotels, ingredient stock and GST — run your kitchen and counter as one.
Arjun runs a restaurant & rooms
Tables, kitchen, takeaway, a few rooms
Arjun takes table orders that print straight to the kitchen, bills dine-in, takeaway and delivery from one menu, books rooms with check-in/out, and watches ingredient stock deplete as dishes sell — with GST and the day's collection clear every night.
Sound familiar?
The everyday headaches Saathi360 makes disappear for Restaurant, Café & Hotel.
Floor-to-kitchen chaos
Hand-written orders lost between the table and the stove.
No idea of food cost
Without recipe costing you never know the real margin per dish.
Rooms on paper
Bookings and folios tracked in a register that never balances.
Your complete toolkit
One subscription, every module Restaurant, Café & Hotel needs.
Table & KOT
Table orders printed to the kitchen, split & merge bills.
Menu & recipes
Menu, variants, combos and recipe-wise costing.
Dine-in / delivery
Dine-in, takeaway and delivery from one screen.
Room bookings
For hotels — rooms, check-in/out, tariffs.
Ingredient stock
Stock depletes by recipe as dishes sell.
GST & books
5% / 18% slabs, day book, collections.
See it in action
Kitchen and counter in sync
Table orders print as KOTs to the kitchen, bills split or merge across tables, and nothing gets lost between floor and stove.
- KOT to kitchen
- Split / merge bills
- Table status live
One menu, every channel
Dine-in, takeaway and delivery all bill from the same menu and the same stock, with correct GST slabs.
- Dine-in / takeaway / delivery
- Variants & combos
- Right GST slab
Rooms when you need them
Hotels and lodges book rooms with check-in/out, tariffs and folios that roll into one bill and one set of books.
- Room booking
- Check-in / out
- Folio to bill
From table to books, one flow
Hospitality is fast and messy — orders fly between floor and kitchen, the same menu sells across dine-in, takeaway and delivery, ingredients vanish into dishes, and hotels add rooms and folios on top. Disconnected tools lose orders and hide your real food cost.
Saathi360 ties it together: KOTs reach the kitchen instantly, every channel bills from one menu, ingredient stock depletes by recipe so you see true margins, and hotel rooms and folios roll into one bill — with GST slabs and the day's collection always clear.
Up and running in 4 steps
Take the order
Table, KOT to kitchen.
Serve any channel
Dine-in / takeaway / delivery.
Book rooms
Check-in / out, folio.
Close the day
GST & collections.
Businesses like yours, running on Saathi360
Family restaurant
Table orders straight to the kitchen, split bills, and ingredient stock that depletes as dishes sell.
Café & cloud kitchen
Dine-in, takeaway and delivery from one menu, with recipe costing showing the real margin per dish.
Hotel & lodge
Rooms booked with check-in/out and tariffs, restaurant folio rolled into the room bill, one set of books.
Questions Restaurant, Café & Hotel owners ask
Does it print KOTs to the kitchen?+
Can I bill dine-in, takeaway and delivery?+
Does it handle hotel rooms too?+
Run your Restaurant, Café & Hotel on Saathi360
Every feature free for 30 days. No card. Take 30 days to decide.